Antibiotics and alcohol: what to drink after?

In everyday life many of us are taking any medications. However, alcohol is often one of the attributes of our conversation.

Antibiotics and alcohol are split in our body by the same enzymes. This prevents the medication.

    Almost all drugs are provided with the package warnings on the inadmissibility of the alcohol while treatment. Even if you have not warned the doctor or pharmacist, alcohol can reduce the efficiency of drug discovery. And in more severe cases, cause side effects and lead to death.

    Taking antibiotics, first of all they flow from the stomach into the blood, and then to the liver, which is a “laboratory” of our body. Located in the liver enzymes transform drugs and distribute “them to the appropriate authorities. Undigested residues derived from the organism. With alcohol comes a similar process. It flows from the blood into the liver, and then, after processing, is carried to various parts of the body, especially in the nervous system.

    This suggests that alcohol and antibiotics “compete” with each other in their process of splitting enzymes responsible for the chemical processes. As a result, drugs are often taken together with alcohol, “unavailable” for the body and are not effective.

    Such way, the drug, which is not revised in time, causes side effects in the body. In addition, chronic alcohol consumption destroys certain enzymes, which makes difficult drugs assimilation in general.


    The interaction between alcohol and enzymes, which in the liver, not only delay the effect of drugs, but splits them into toxic and sometimes deadly components. Examples of the harm impact of antibiotics and alcohol: some of drugs can cause nausea, vomiting, headaches, and sometimes seizures. Alcohol reduces the influence of antibiotics and may cause the development of more resistant germs and increase the time the disease.

    Or for instance, medicines against blood clotting: alcohol increases the “availability” of these drugs in the body and increases the risk of uncontrolled bleeding. On the other hand chronic consumption compatible with the actions of drugs can cause blood clots formation.

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